Chantelle's Granola is a small family-owned business started in 2015 by Sally Li, Bryan Cheng and Chantelle Cheng.  It all began in 2013 when Sally visited her daughter Chantelle in Santa Barbara, California. Chantelle, who is a nutritional chef, treated her to a most delicious, wholesome granola breakfast. Since then, the family has been sharing this tasty and healthy treat with friends and family as gifts.  Their enthusiastic feedback led to the birth of Chantelle's Granola in 2015. 

The family craft their granola weekly in small batches with care and commitment.  Chantelle's Granola is an artisan, handmade product using the best, 100% organic, hand-picked ingredients. Unlike commercial products in the market, we make this simple granola fresh every week in small batches without preservatives. 

“Handmade with Love” and “Share with Pure Intentions” is the foundation and philosophy of Chantelle’s Granola.

• "Your Pecan Raisin Granola is FABULOUS! It is the BEST I have ever had!  I tried the sample bag … and came right back to buy after only smelling it! …Thank you so much for my new, nutritious, Gluten Free comfort food!" (Jan - Kentfield, CA July 2020)
• "My mom who turned 96 … absolutely loves your granola! …We are always encouraging her to eat more..... So your granola is helping someone in a fundamental way that you wouldn't necessarily be aware of".   (Tim - Muir Beach, CA June 2020)
• I so enjoy your granola - not too sweet, retains its texture, yummy combination of ingredients all the way through.  No ground up ingredients at the bottom of the package.  Pure Genius. (Larkspur April 2020)